INGREDIENTS
3 lb
Pork butt
2
Avocados
1 tbsp
Cilantro
1
Garlic clove
1/2
Lime, juice of
1 15 ounce can
Pineapple
3/4 cup
Pineapple tidbit
1/2
Red onion, small
1
Red or sweet onion, large
1 cup
Bbq sauce
1
Garlic salt
2
Salt
1
Olive oil or nonstick spray, extra virgin
6
Corn tortillas
4 oz
Mozzarella cheese