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Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

ohmyveggies.com
  • 40 minutes
  • Serves 6

INGREDIENTS

6 servings

clarified butter

4 larges

eggs

1/4 cup

fresh basil

1 small clove

garlic

1 1/2 cups

gluten-free bread crumbs

1 tsp

kosher salt

3/4 tbsp

lemon juice

1/3 cup

parmesan cheese

2 1/2 cups

quinoa

1 1/2 cups

raw cashews

1/2 cup

red onion

1

roasted red bell pepper

1 tsp

salt

3/4 cup

water