INGREDIENTS
6 servings
clarified butter
4 larges
eggs
1/4 cup
fresh basil
1 small clove
garlic
1 1/2 cups
gluten-free bread crumbs
1 tsp
kosher salt
3/4 tbsp
lemon juice
1/3 cup
parmesan cheese
2 1/2 cups
quinoa
1 1/2 cups
raw cashews
1/2 cup
red onion
1
roasted red bell pepper
1 tsp
salt
3/4 cup
water