INGREDIENTS
1/4 tsp
baking powder
1
bay leaf
1/2 cup
carrot
3/4 cup
celery
1/8 tsp
dried thyme
3 cups
fat-free less-sodium chicken broth
1/2 cup
flour
1 tbsp
fresh parsley
1/4 cup
low fat milk
1/2 cup
onion
3
parsley
1/4 tsp
salt
8 oz
skinless boneless chicken thighs