INGREDIENTS
8 ozs
cream cheese
1 cup
swiss cheese
1 Tbs
mayo
1 Tbs
sour cream
1 tsp
fresh dill weed
1 serving
Salt & Pepper
1/4 cup
broccoli
1/4 cup
yellow bell pepper
1/4 cup
red bell pepper
2 Tbs
sun-dried tomatoes
1/4 cup
yellow onion
2 Tbs
carrots
1 tsp
worcestershire sauce
1/8 tsp
red pepper flakes
1 serving
salt
1 serving
oil
2 Tbs
swiss cheese