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Yam and Peanut Stew with Kale

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Curly kale

2 cloves

Garlic

1 1/2 tbsp

Ginger

1/4 cup

Green onion

1/4 cup

Peanuts, Roasted and salted

1/2 cup

Red lentils, Dry

3

Vine tomatoes, Ripe

2

lbs Yams

1

Yellow onion

4 cups

Vegetable stock

1/4 cup

Peanut butter, Creamy

1

Cayenne pepper

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt

1/2 tsp

Turmeric, ground

1 tbsp

Olive oil

2 tsp

Cumin, ground