INGREDIENTS
4 cups
Curly kale
2 cloves
Garlic
1 1/2 tbsp
Ginger
1/4 cup
Green onion
1/4 cup
Peanuts, Roasted and salted
1/2 cup
Red lentils, Dry
3
Vine tomatoes, Ripe
2
lbs Yams
1
Yellow onion
4 cups
Vegetable stock
1/4 cup
Peanut butter, Creamy
1
Cayenne pepper
1 tsp
Cinnamon, ground
1/2 tsp
Sea salt
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
2 tsp
Cumin, ground