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DIY Cream Cheese

wonderlandkitchen.com
  • minutes
  • Serves 13

INGREDIENTS

2 cups

heavy cream

2 cups

whole milk

1

drop liquid vegetable rennet dissolved in 2 tablespoons water

1/8 tsp

(one packet) mesophilic starter culture OR 1 ounce buttermilk

1/4 tsp

salt or other flavorings (optional)