INGREDIENTS
5
Eggs, large
1/2 tsp
Lemon juice, fresh
18 tbsp
Golden brown sugar, packed
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1
Vegetable oil spray, Nonstick
1 1/2 cups
Gingersnap cookies, ground
5 tbsp
Butter, unsalted
2 tbsp
Butter
4 8 ounce packages
Cream cheese
1 cup
Heavy whipping cream
4
english toffee candy bars
1/4 cup
Water