Favoreats
Favoreats LLC
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INGREDIENTS
1 1/10 large bags
ice
2
kosher salt
3
whole cranberry sauce
4 1/5 media
onions
5 1/2 sticks
unsalted butter
6 1/10 pints
vanilla ice cream
7 3/10 lb
brussels sprouts
8
flour
9
pepper
10 1/5
eggs
11 3/10 lb
yukon gold potatoes
12
pound cake
13 4/5 cups
low sodium chicken broth
14 2/5 stalks
celery
15 3/4 cups
dark brown sugar
16 3/20 sprigs
thyme
17 2/5
lemons
18 7/10 cups
heavy cream
19 1/5 larges
carrots
20
pumpkin puree
21 1/5 tsp
pumpkin pie spice
22 1/10
unbaked pie shell
23
turkey
1 serving
turkey
16 lb
turkey
1 bag
turkey neck
1 serving
turkey
2 sticks
kosher salt
1 pieces
bread
1 large
bread bowl
1 large
onions
1 cubes
carrots
1 pieces
bacon pieces
1 cup
pan-fried bacon
1 T
butter
1 tbsp
vegetables
1 medium
vegetables
1 large
bread bowl
2 cups
chicken stock
1 inch
baking bar
1 can
brown sugar
1 serving
deep dish pie crust
1 serving
pie crust
1 large
bread bowl
3/4 cup
eggs
1 serving
smooth peanut butter
1 rack
pie crust
4
salt
4
lemons
1 large
turkey
2 tbsp
turkey
1 tbsp
salt
1 serving
chicken breast meat
1 serving
apple butter spread
1 rack
turkey breast
2 cups
chicken stock
1 serving
turkey fat
1 serving
stuffing
450
roast turkey breast
1 serving
yukon gold potatoes
1 cubes
yukon gold potatoes
1 large
potato
1 serving
pot roast
1 can
microwave popcorn
1 serving
potatoes
1 large
potatoes
1 serving
butter
1 large
bread bowl
1 serving
bread bowl
1 serving
bone in skin on turkey breast
1 serving
liquid smoke
1 serving
salt
3 lb
water
1 serving
water
1 serving
sprouts
1 large
half n half
1/2 cup
butter
1 can
microwave popcorn
1 cup
butter
2
turkey
1 serving
long pasta
1 serving
meat
1 serving
turkey
1 serving
turkey
1 serving
turkey
1 serving
turkey
1 rack
lamb rack
1 small
bread bowl
1 can
pan-fried bacon
1 sheet
brussels sprouts
1 medium
gravy
1/3 cup
flour
1 ball
minute rice
4 cups
liquid smoke
1 tsp
thyme sprigs
1 serving
lower sodium shoyu
1 serving
stuffing
1 serving
bottom round roast
1 sprigs
gravy
1 serving
brussels sprouts
1 serving
stuffing
1 serving
ready to use piecrust
1 serving
turkey
1 serving
turkey
1 serving
rye meal
16 lbs
turkey
1 serving
turkey
1 serving
rye meal
1 serving
turkey
1 can
rye meal
1
baking bar
2 larges
pan-fried bacon
3 7/10
deep dish pie crust
11
pb cups
13
rice paper
14
vegetable
17 large sheets
baking bar
19 larges
bbq sauce
20 media
bbq sauce
21 larges
pan-fried bacon
22
meat
23 smalls
bread bowl
24 1/5 larges
bread bowls
2
pie crust
3
ice cream
4
corkscrew pasta
9 1/5 larges
bread bowls
10 1/10 smalls
bread bowl
11 larges
water
12
gravy
1 4/5
macaroni dinner
2 4/5 smalls
dessert oats
4 4/5
wine
5 4/5
water
1 serving
graphic by justine zwiebel / photos by macey j foronda
1 serving
so you've never thanksgiving before
1 serving
graphic by justine zwiebel / photo by macey j foronda
1 serving
it's easiest to do this over the sink
1 serving
they actually make
1 serving
graphic by chris ritter / photo by macey j foronda
1 T
seriously
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
stir
1 serving
mix everything
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
outside and inside
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
graphic by chris ritter / photo by macey j foronda
50
after minutes
1
crank your oven degrees
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
graphic by chris ritter / photo by macey j foronda
1/2 cup
meanwhile
1 piece
it could take up to an hour
1 serving
then
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
mix
1 serving
graphic by chris ritter / photo by macey j foronda
165
if it reads degrees
1 serving
repeat until it's done
1 serving
graphic by chris ritter / photo by macey j foronda
1 serving
keep whisking
1 serving
graphic by chris ritter / photo by macey j foronda
4 cups
keep whisking
1 serving
keep whisking
1 serving
now
1 leaves
those slightly burnt
1 large
take them out of the oven
1 can
because it's
1 can
order it online
1 serving
pick it up
120
this will be more expensive but worth it
1 serving
this is a little risky
1 serving
make sure you have all the necessary equipment
1 serving
graphic by justine zwiebel / photo by macey j foronda
5
a rubber spatula
6
an 8- to 10-inch chef's knife
7
a whisk
8
a wooden spoon
9
spoons
10 larges
a cutting board
15
set of measuring spoons
16
an electric hand mixer
18
a colander
25 1/2
kitchen towels
1 can
not pictured: a can opener
1 serving
graphic by justine zwiebel / photo by macey j foronda
1 4/5
cloth napkins
5
a tablecloth .
6 3/10 large servings
spoons
7 1/2 smalls
two serving spoons
8 larges
a platter
1 serving
graphic by justine zwiebel / photo by macey j foronda
3 4/5
sets of flatware
1 serving
to see the recipes without all this other stuff and print them without photos
1 serving
to view them as a pdf
1 serving
photos by macey j. foronda