INGREDIENTS
2 1/2 oz
all purpose flour (1/2 cup)
6 tbsp
sugar
1/4 tsp
baking soda
1/4 tsp
salt
1/3 cup
grapeseed oil (can also use canola)
1/4 cup
milk (I use Skim)
1
large egg
1/2 tsp
vinegar
1/4 tsp
vanilla extract
1/2 cup
chopped fresh strawberries, to end up with 1/4 cup puree
6 oz
confectioners sugar (1.5 cups)
butter or oil for greasing the pan