INGREDIENTS
4 cups
water
2 cups
quinoa
1/2 tsp
salt
1/4 cup
chia seeds
1 1/4 cups
halved cherry tomatoes
1/3 cup
chopped kalamata olives (pitted)
1/2 cup
chopped red onion (you can cook them if you like, to take the raw edge away)
1/4 cup
loosely packed chopped mint (can also do oregano)
4 oz
feta cheese crumbles
3 tbsp
good quality olive oil
1 tbsp
good quality vinegar (apple cider, sherry vinegar, etc)