INGREDIENTS
1 serving
ready to use piecrust
1 serving
breakfast syrup
4 cups
baking potatoes
8 slices
bacon
8 larges
eggs
16 oz
mozzarella
1/4 cup
chives
2 tbsp
olive oil
2 tsp
seasoning salt
1 serving
salt and pepper
1 serving
hollandaise sauce
1 cup
salted butter
6
egg yolks
2 tbsp
lemon juice
2 tbsp
water
1 dash
cayenne pepper
2 tbsp
chives