INGREDIENTS
480 mls
bean sprouts
5 mls
brown sugar
1/2 tsp
cayenne pepper
1 tsp
chili garlic sauce
1/4 cup
cilantro
1 large
egg
30 mls
fish sauce
3 large cloves
garlic
3
green onions
45 mls
ketchup
30 mls
olive oil
1/2
red bell pepper
80 mls
roasted peanuts
225 gs
soy protein
30 mls
white distilled vinegar
2 media
zucchini