INGREDIENTS
1 serving
chicken
9 inches
pie crust
1 1/2 cups
chicken breast
1 large
bay leaf
1 tsp
dried parsley
1/2 tsp
thyme
1/4 tsp
salt
1/4 tsp
black pepper
1 serving
water
1 cup
bisquick
2 tbsp
unsalted butter
2 tbsp
whole milk
1/4 cup
unsalted butter
1/4 cup
bisquick
2 tbsp
onion
1/4 tsp
salt
1 pinch
black pepper
1 cup
vegetables
1 1/4 cups
water
1/2 cup
bisquick
1 tbsp
unsalted butter
1/3 cup
whole milk