INGREDIENTS
1 tbsp
vegetable oil
1 1/4 cups
almond milk
1 cup
whole wheat flour
1/2 tsp
salt
1/2 tsp
baking powder
1 large
cauliflower
1/2 cup
soy sauce
1/2 cup
maple syrup
1/4 cup
rice vinegar
2 tsps
sesame oil
2 tsps
fresh ginger
2
garlic cloves
1 tsp
sriracha
1 tbsp
cornstarch
1/4 cup
water
2
scallions
1 serving
sesame seeds
1 serving
cooked rice