INGREDIENTS
1 serving
pumpkin
30
english muffins
1 serving
winter squash
1 serving
pumpkin
1 can
canned pumpkin puree
1/2 c
egg whites
1/2 c
unsweetened apple sauce
1 serving
nonfat greek yogurt
2 Ts
peanut butter
1 t
vanilla
4 packets
stevia
1 c
oat flour
2 scoops
vanilla protein powder
1/4 t
baking soda
1/2 t
baking powder
1 t
pumpkin pie spice
1 t
cinnamon
1 serving
english muffin