INGREDIENTS
3 tbsps
olive oil
1
onion
1
garlic clove
1 cup
lentils
1 large
sweet potato
400 mls
coconut milk
400 mls
tomato
3 tsps
thai red curry paste
2 tbsps
tomato puree
1 tsp
turmeric powder
1 tsp
cumin powder
1 tsp
salt
1 tsp
ginger
1 serving
avocado
1 serving
parsley
1 serving
chili