INGREDIENTS
2 tsp
canola oil
8 oz
cooked shredded chicken breast
4 tsp
fish sauce
3 tbsp
fresh cilantro
4 tsp
fresh ginger
4
garlic cloves
1/2 cup
green onion
3 inches
lemongrass
1 1/4 cups
light coconut milk
2 tbsp
lime juice
3 cups
lower sodium beef broth
1 cup
mushrooms
1/2 cup
red bell pepper
1 tbsp
sugar
2 tsp
sambal oelek