INGREDIENTS
3 cups
Rhubarb
3 cups
Strawberries
1 cup
Rolled oats, gluten free
1/3 cup
Honey or agave
4 tbsp
Maple syrup
1/4 cup
Almond flour
2 tbsp
Arrowroot or cornstarch
1/2 tsp
Cinnamon, ground
1 pinch
Salt
1/2 cup
Almonds
1/4 cup
Orange juice
3 tbsp
Coconut oil or butter