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Strawberry Rhubarb Crisp

Emily
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Rhubarb

3 cups

Strawberries

1 cup

Rolled oats, gluten free

1/3 cup

Honey or agave

4 tbsp

Maple syrup

1/4 cup

Almond flour

2 tbsp

Arrowroot or cornstarch

1/2 tsp

Cinnamon, ground

1 pinch

Salt

1/2 cup

Almonds

1/4 cup

Orange juice

3 tbsp

Coconut oil or butter