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Caldo Verde (Portuguese Soup with Cauliflower)

Chris Hagan
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Turkey kielbasa, smoked

2

lbs Cauliflower florets

1/4 cup

Cilantro

4

Garlic cloves, large

1/2

Lemon

1

bunch Mustard greens

1/4 cup

Parsley

1

Spanish onion

8 cups

Chicken stock

1/2 tbsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground