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Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

boneless, skinless chicken thighs

1

sweet onion, sliced

1 tsp

smoked paprika

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

garlic powder

2 tbsp

olive oil

2

limes, sliced into wedges

corn or flour tortillas for serving

chopped tomatoes

sliced avocado

sliced red onion

extra goat cheese for topping

lime wedges

spicy goat cheese queso

1 tbsp

unsalted butter

1/2

jalapeño pepper, diced

1

garlic clove, minced

1 tbsp

flour

1/2 cup

milk

6 oz

goat cheese, crumbled