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Honeycrisp Salad with Crispy Sage and Maple Vinaigrette.

Jessica, How Sweet Eats
  • 25 minutes
  • Serves 2

INGREDIENTS

10

to 12 fresh sage leaves

3 tbsp

unsalted butter

6 cups

baby romaine or spring greens

2

honeycrisp apples, sliced

4 oz

feta cheese, crumbled

2 tbsp

apple cider vinegar

3 tbsp

maple syrup

1

garlic clove, minced or pressed

1/2 tsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

crushed red pepper flakes

1/3 cup

extra virgin olive oil