INGREDIENTS
10
to 12 fresh sage leaves
3 tbsp
unsalted butter
6 cups
baby romaine or spring greens
2
honeycrisp apples, sliced
4 oz
feta cheese, crumbled
2 tbsp
apple cider vinegar
3 tbsp
maple syrup
1
garlic clove, minced or pressed
1/2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
crushed red pepper flakes
1/3 cup
extra virgin olive oil