INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
1 clove
garlic, chopped
1 28 ounce can
tomato purée
1/2 cup
brown sugar
1/4 cup
apple cider vinegar
1 tbsp
tomato paste
1 tsp
kosher salt
1/2 tsp
ground mustard
1/8 tsp
ground cloves
1/4 tsp
allspice
2 tsp
red pepper flakes
1/2 tsp
cayenne pepper