INGREDIENTS
1/2 cup
Blueberries
2
Dates, pitted
1
More berries
1 cup
Raspberries
1 cup
Strawberries
1/2 cup
Almond milk
1 1/2 cups
Rolled oats
2 tbsp
Maple syrup
2 tsp
Cinnamon
1/4 tsp
Sea salt, fine grain
1 tsp
Vanilla extract
1 tbsp
Coconut oil
1/4 cup
Coconut
1 tbsp
Flax seeds
1/3 cup
Pecans
3
spoonfuls Yogurt, unsweetened