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Quinoa and Vegetable Stuffed Peppers

www.foodnetwork.com
  • 70 minutes
  • Serves 6

INGREDIENTS

6 smalls

bell peppers

1

chile pepper

1 small

eggplant

3 tbsp

EVOO

1/2 cup

flat leaf parsley leaves

1/4 cup

fresh mint leaves

4 cloves

garlic

2

plum tomatoes

1 cup

quinoa

1

red onion

1 cup

ricotta salata cheese

6 servings

salt and pepper

2 cups

vegetable stock

1

zucchini