INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
4 cloves
garlic
1 medium
onion
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
chili powder
1 tbsp
sriracha
14 1/2 ozs
fire roasted canned tomatoes
4 ozs
chilies
2 cups
milk
1 3/4 cups
chicken broth
1 serving
salt and pepper
12 oz
elbow macaroni
1/4 cup
cilantro
1/4 cup
parsley
3 cups
colby jack cheese