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Pumpkin chili with black beans and garbanzo beans

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

4

garlic cloves

1 cup

canned pumpkin puree

1 cup

canned tomatoes

1 cup

vegetable stock

425 gs

black beans

212 gs

garbanzo beans

1 tbsp

cumin powder

2 tbsp

chili powder

1 serving

salt and pepper