INGREDIENTS
1 lb
lean ground turkey
8 oz
reduced fat cottage cheese
2 media
zucchinis
2 cups
tomato sauce
1/2 large
white onion
1 cup
chicken broth
1 cup
mozzarella cheese
1 tsp
italian seasoning
1 tsp
crushed red pepper
1 tsp
dried rosemary
2 cloves
garlic