Millet & oat granola bars

INGREDIENTS

1 tbsp

Genmaicha tea leaves

packed cup Medjool dates, pitted

2 cups

Rolled oats, old-fashioned

1/4 cup

Honey or brown rice syrup

1/3 cup

Maple syrup, Grade B

1/2 cup

Millet

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 tbsp

Sesame seeds

1 tsp

Vanilla extract, pure

1/3 cup

Almonds, toasted skin-on

1/3 cup

Pecans, toasted

2 tbsp

Pumpkin seeds, raw unseasoned

1/3 cup

Sunflower seeds, raw