INGREDIENTS
1 tsp
olive oil
1
yellow onion
3 cloves
garlic
1 medium
sweet potato
1
yellow bell pepper
1
jalapeno
1 medium
zucchini
1 pinch
ground pepper
2 tsps
ground cumin
1/2 tsp
ancho chili powder
1/4 tsp
cayenne pepper
1/4 tsp
ground coriander
1 1/2 cups
fresh corn
28 ozs
fire-roasted tomatoes
2 1/4 cups
vegetable broth
1 1/2 cups
cooked black beans
1/2
juice of lime
1 serving
tortilla chips