Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs
1 1/4 cups
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
3/8 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Sea salt
1/4 tsp
Vanilla extract
8 oz
Gingersnap cookies
1/4 cup
Butter
2 cups
Heavy cream