INGREDIENTS
1 lb
skirt steak
1/3 cup
reduced sodium soy sauce
2 tbsp
corn starch
2 tbsp
brown sugar
2 tsp
garlic
1/4 tsp
ground ginger
1/4 tsp
red pepper flakes
1/8 tsp
black pepper
1 tsp
sesame oil
2 tbsp
vegetable oil
1/4 cup
carrots
1/2 cup
mushrooms
1 cup
snow peas
1/4 cup
beef broth
1 package
ramen noodles
1 serving
sesame seeds