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Rhubarb Curd Shortbread

Rivka
  • minutes
  • Serves 16

INGREDIENTS

1/4 tsp

Galangal or ginger, powdered

1 tsp

Lemon, zest

3/4 lb

Rhubarb

4

Egg yolks

2 tsp

Lemon juice

1 1/2 cups

All-purpose flour

1/4 tsp

Cinnamon

1 pinch

Cloves

1/4 cup

Powdered sugar

1/2 tsp

Salt

2/3 cup

Sugar

15 tbsp

Butter

4 tbsp

Water