INGREDIENTS
1/4 tsp
Galangal or ginger, powdered
1 tsp
Lemon, zest
3/4 lb
Rhubarb
4
Egg yolks
2 tsp
Lemon juice
1 1/2 cups
All-purpose flour
1/4 tsp
Cinnamon
1 pinch
Cloves
1/4 cup
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
15 tbsp
Butter
4 tbsp
Water