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Crab Rangoon Dip with Homemade Won Ton Chips

www.bakeyourday.net
  • 45 minutes
  • Serves 8

INGREDIENTS

8 servings

canola oil

1/2 tsp

garlic powder

1

green onions

1 Tbs

honey

6 oz

lump crab meat

8 servings

salt and pepper

1/2 cup

sour cream

1 tsp

soy sauce

1/2 tsp

sugar

24 1-inches

won ton wrappers