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Fig and Rosemary Cocktail Cookies

QueenSashy
  • minutes
  • Serves 40

INGREDIENTS

1/2 cup

Mission figs, dried Black

2 tbsp

Rosemary, leaves

1

Egg yolk, large

2 cups

All-purpose flour

1/2 cup

Demerara or turbinado sugar

1 tsp

Salt

1/3 cup

Olive oil, extra-virgin

1 stick

Butter, unsalted