INGREDIENTS
1
boneless pork loin, boneless
2
Bay leaves
12
Thyme, sprigs
2 tbsp
Thyme, leaves
1/2 cup
Country dijon mustard
2 tbsp
Maple syrup
1/2 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar, packed light
2 tbsp
Coriander seeds
1 1/8 cups
Kosher salt
2 tbsp
Mustard seeds
2 tbsp
Peppercorns, black
2 tbsp
Vegetable oil
6 cups
Apple cider