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Cider-Brined, Mustard-Glazed Pork Loin

Rhoda Boone
  • 130 minutes
  • Serves 8

INGREDIENTS

1

boneless pork loin, boneless

2

Bay leaves

12

Thyme, sprigs

2 tbsp

Thyme, leaves

1/2 cup

Country dijon mustard

2 tbsp

Maple syrup

1/2 tsp

Black pepper, freshly ground

3/4 cup

Brown sugar, packed light

2 tbsp

Coriander seeds

1 1/8 cups

Kosher salt

2 tbsp

Mustard seeds

2 tbsp

Peppercorns, black

2 tbsp

Vegetable oil

6 cups

Apple cider