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Kiwi and Tangerine Salsa

Deborah, Taste and Tell
  • 20 minutes
  • Serves 2

INGREDIENTS

3

kiwis, peeled and diced

4

small or 2 medium tangerines, peeled and diced

1 cup

peeled and diced jicama

1/2 cup

diced red bell pepper

1/4 cup

chopped cilantro

2 tbsp

lime juice

1 tbsp

vegetable oil

1

small jalepeno pepper, seeds and ribs removed, diced

1/4 tsp

salt