INGREDIENTS
3
kiwis, peeled and diced
4
small or 2 medium tangerines, peeled and diced
1 cup
peeled and diced jicama
1/2 cup
diced red bell pepper
1/4 cup
chopped cilantro
2 tbsp
lime juice
1 tbsp
vegetable oil
1
small jalepeno pepper, seeds and ribs removed, diced
1/4 tsp
salt