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Gnocchi With Squash and Kale

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

butternut squash

1 tbsp

fresh sage

3 cloves

garlic

8 cups

kale

4 servings

kosher salt

1 1/4 cups

low sodium chicken broth

3/4 cup

pecorino romano cheese

170 1/2 oz

potato gnocchi

1/4 tsp

red pepper flakes

2 tbsp

unsalted butter