INGREDIENTS
6
slices Bacon
1
Carrot, small
6 cups
Cauliflower florets
1
stalk Celery
3 cloves
Garlic
1
Shallot, large
2 cups
Sweet corn, fresh or frozen kernels
5 cups
Chicken broth
4 cups
Hash, frozen browns
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Butter or extra virgin olive oil
1/2 cup
Milk