INGREDIENTS
4 lb
chicken
1 serving
sea salt
1 serving
bell pepper
2 cups
butternut squash
1 lb
potatoes
1 lb
brussels sprouts
4 larges
shallots
2 Tablespoons
extra virgin olive oil
1 tsp
sea salt
1/2 tsp
pepper
1 Tablespoon
maple syrup
1 Tablespoon
spicy brown mustard
1/4 cup
orange juice
1/4 cup
maple syrup
1 tsp
dried thyme
1 Tablespoon
spicy brown mustard
4 Tablespoons
butter
1 pinch
sea salt