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Maple Roast Chicken with Vegetables

The Organic Kitchen
  • 105 minutes
  • Serves 4

INGREDIENTS

4 lb

chicken

1 serving

sea salt

1 serving

bell pepper

2 cups

butternut squash

1 lb

potatoes

1 lb

brussels sprouts

4 larges

shallots

2 Tablespoons

extra virgin olive oil

1 tsp

sea salt

1/2 tsp

pepper

1 Tablespoon

maple syrup

1 Tablespoon

spicy brown mustard

1/4 cup

orange juice

1/4 cup

maple syrup

1 tsp

dried thyme

1 Tablespoon

spicy brown mustard

4 Tablespoons

butter

1 pinch

sea salt