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roasted carrot soup with fennel + lemon

www.mydarlinglemonthyme.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

carrot

1 serving

tomato soup

1 kg

carrots

1 medium

sweet potato

1

onion

4 cloves

garlic

2 tsp

fennel seeds

1

lemon zest

2 tbsp

olive oil

1 serving

sea-salt

4 cups

vegetable stock