INGREDIENTS
1 cup
semi-sweet chocolate chips or chopped chocolate (use paleo / dairy-free / vegan chocolate chips, if necessary)
1/4 cup
milk of choice (but not canned coconut milk - I used almond milk for the paleo / vegan / dairy-free version)
1/4 cup
coconut oil1 or unsalted butter for a dairy-containing version
1 tsp
vanilla extract
salt
for a non-paleo version for the people who are used to traditional sweets: 1/3 cup powdered sugar (see the section after the third picture for notes on this)