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Paleo Vegan Chocolate Fudge Frosting (gluten-free, dairy-free)

Texanerin Baking
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

semi-sweet chocolate chips or chopped chocolate (use paleo / dairy-free / vegan chocolate chips, if necessary)

1/4 cup

milk of choice (but not canned coconut milk - I used almond milk for the paleo / vegan / dairy-free version)

1/4 cup

coconut oil1 or unsalted butter for a dairy-containing version

1 tsp

vanilla extract

salt

for a non-paleo version for the people who are used to traditional sweets: 1/3 cup powdered sugar (see the section after the third picture for notes on this)