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Baked Sesame Teriyaki Salmon

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

24 oz

salmon fillets

1/2 cup

brown sugar

1/2 cup

low sodium soy sauce

1/4 cup

cider vinegar

2

garlic cloves

1/4 tsp

pepper

1/2 tsp

salt

1/2 tsp

sesame oil

1 Tablespoon

cornstarch

1 Tablespoon

water

1 serving

green onions

1 serving

sesame seeds