INGREDIENTS
24 oz
salmon fillets
1/2 cup
brown sugar
1/2 cup
low sodium soy sauce
1/4 cup
cider vinegar
2
garlic cloves
1/4 tsp
pepper
1/2 tsp
salt
1/2 tsp
sesame oil
1 Tablespoon
cornstarch
1 Tablespoon
water
1 serving
green onions
1 serving
sesame seeds