INGREDIENTS
2
avocados
1 cup
chicken broth
4 cups
chicken meat
8 oz
chiles
1 tsp
cumin
8
flour tortillas
1 cup
fresh cilantro
1 tsp
garlic salt
1/4 cup
green onion
1
juice of lime
1 tsp
kosher salt
2 1/2 cups
shredded mexican cheese blend
2 cups
whipping cream
1/2 medium
white onion