INGREDIENTS
6 servings
bell pepper
2 1/2 lbs
cherry tomatoes
2 tbsp
extra virgin olive oil
6 servings
extra virgin olive oil
2 oz
fresh basil leaves
1 clove
garlic
6 large cloves
garlic
1/2 cup
panko breadcrumbs
6 servings
parmigiano reggiano cheese
6 servings
sea salt
1 medium
shallot
3/4 box
spaghettini