INGREDIENTS
1 1/2 lb
flank steak
1 tsp
salt
1 tsp
pepper
3/4 cup
light coconut milk
1 tbsp
sesame oil
4
garlic cloves
2 tsp
ginger
2 tbsp
brown sugar
3 tbsp
cilantro
1/3 cup
sweet chili sauce
1/2
mango
1
shallot
1
jalapeno
2 tbsp
cilantro
1 serving
sugar
1 tsp
canola oil
8
corn tortillas
1/2 cup
sweet chili sauce
1/4 cup
peanuts
1 leaf
romaine