INGREDIENTS
6 4-inches
egg roll wrappers
1 large
chicken breast
1 tsp
olive oil
1/4 cup
carrots
2
scallions
1/2 cup
bean sprouts
1 tbsp
roasted peanuts
1 tbsp
cilantro
1 small
water
1 serving
vegetable oil
1/2 cup
peanut butter
2 tsp
red wine vinegar
1 tsp
ginger
2 tsp
garlic
2 tsp
soy sauce
1 tsp
chili sauce
2 tbsp
water
1 serving
salt
1
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