INGREDIENTS
1/4 tsp
black pepper
15 oz
canned black beans
10 oz
canned tomatoes
10
corn tortillas
10 servings
feta cheese
1/2 tsp
garlic powder
1 tsp
ground cumin
10 servings
kosher salt
1 tbsp
olive oil
1 cup
onion
1/2 tsp
oregano
1 1/2 cups
red bell pepper
1/2 tsp
sea salt
1/2 tsp
smoked paprika
10 servings
vegetable oil
1 1/2 cups
yam
1 cup
yellow squash
1 cup
zucchini