Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
cooked bowtie pasta
14 oz
artichoke hearts
12
asparagus spears
1 tbsp
lemon juice
1 tsp
lemon zest
2 tsp
garlic
2 tbsp
butter
2 tbsp
flour
2 cups
fat free milk
1 serving
salt and pepper
1 serving
parmesan