INGREDIENTS
4
skinless boneless chicken breasts
1 cup
margarita mix
1/4 cup
tequila
1 tbsp
garlic
1 serving
garlic salt
1 serving
bell pepper
1 cup
white rice
2 cups
chicken broth
1/4 cup
salsa
1 serving
cumin
1 serving
garlic salt
1 tbsp
vegetable oil