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Favoreats

Favoreats LLC

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Kale Salad with Apricots, Avocado, and Parmesan

Emma Christensen
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Beans, cooked

6

Dried apricots

6 oz

Kale

1 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/4 cup

Almonds